李小雨老师课题组招收2020届硕士研究生及调剂生，专业代码为：化学工程与技术（0817），化学（0703）以及专硕化学工程（085600），其他专业则不符合招收及调剂专业要求。李小雨老师2013年毕业于哈尔滨工业大学，2019年在加拿大农业部圭尔夫食品研究中心做访问学者，目前课题组的研究方向主要为：（1）天然产物的提取分离及功能活性研究；（2）天然生物大分子的改性及生物活性研究；（2）功能性食品的制备。李小雨老师目前主持国家自然科学基金面上项目1项、国家自然科学基金青年基金1项、河北省自然科学基金青年基金1项、河北省博士后重点资助项目1项、河北省科技厅高等学校科技项目1项，以第二参与人参加国家自然科学基金面上项目1项，目前，近五年以第一作者或通讯作者发表SCI期刊论文20余篇，其中，申请专利1项。李小雨老师目前为国家自然科学基金项目评审专家，并担任Food Chemistry、Carbohydrate Polymers、Food & Function、Food and Chemical Toxicology、Bioresource Technology、Industrial Crops and Products、Process Chemistry、Molecules、International Journal of Biological Macromolecules等SCI期刊的特约审稿人。联系方式：QQ409724222；邮箱lixiaoyu@ysu.edu.cn。
近三年发表SCI期刊论文如下：
(1) Lu Wang, Penguin Zhou, Ru Feang, Zhen Luo, Xiaoyu Li*, LIli Gao. Anti-proliferation activities of Oryza dative L. anthocyanins-Hohenbuehelia serotina polysaccharides complex after in vitro gastrointestinal digestion. Food and Chemical Toxicology. 2020, 135, 111012.

(2) Lu Wang, Xiaoyu Li*. Radioprotective effect of Hohenbuehelia serotina polysaccharides through mediation of ER apoptosis pathway in vivo. International Journal of Biological Macromolecules. 2019, 127, 18-26.

(3) Lu Wang, Xiaoyu Li*, Hongchao Wang. Fabrication of BSA-Pinus koraiensis polyphenols-Chitosan nanoparticles and their release characteristic under in vitro simulated gastrointestinal digestion. Food & Function. 2019, DOI: 10.1039/C8FO01965G.
(4) Lu Wang, Xiaoyu Li*, Binbin Wang. The cytotoxicity activity of Hohenbuehelia serotina polyphenols on HeLa cells via induction of cell apoptosis and cell cycle arrest. Food and Chemical Toxicology. 2019, 124, 239-248.
(5) Lu Wang, Xiaoyu Li*. Preparation, physicochemical property and in vitro antioxidant activity of zinc-Hohenbuehelia serotina polysaccharides complex. International Journal of Biological Macromolecules. 2019, 121, 862-869.
(6) Lu Wang, Xiaoyu Li*, Hongchao Wang. Physicochemical properties, bioaccessibility and antioxidant activity of the polyphenols from pine cones of Pinus koraiensis. International Journal of Biological Macromolecules. 2019, 126, 385-391.
(7) Lu Wang, Xiaoyu Li*, Binbin Wang. Synthesis, characterization and antioxidant activity of selenium modified polysaccharides from Hohenbuehelia serotina. International Journal of Biological Macromolecules. 2018, 120, 1362-1368.
(8) Lu Wang, Xiaoyu Li*, Binbin Wang. Extraction, characterization and antioxidant activity of Hypsizigus marmoreus polysaccharides. Current Topics in Nutraceutical Research. 2018, 16, 173-178.
(9) Xiaoyu Li*, Lu Wang, Binbin Wang. Optimization of encapsulation efficiency and average particle size of Hohenbuehelia serotina polysaccharides nanoemulsions using response surface methodology. Food Chemistry. 2017, 229, 479-486.
(10) Xiaoyu Li*, Zhenyu Wang, Lu Wang. Structural characterization and antioxidant activity of polysaccharide from Hohenbuehelia serotina. International Journal of Biological Macromolecules. 2017, 98, 59-66.
(11) Xiaoyu Li*, Lu Wang, Yan Wang, Zihao Xiong. Effect of drying method on physicochemical properties and antioxidant activities of Hohenbuehelia serotina polysaccharides. Process Biochemistry. 2016, 51, 1100-1108.
(12) Xiaoyu Li*, Lu Wang. Effect of extraction method on structure and antioxidant activity of Hohenbuehelia serotina polysaccharides. International Journal of Biological Macromolecules. 2016, 83, 270-276.